More than 1.2 billion tons of food spoil each year before reaching the consumer.
More than 1.2 billion tons of food spoil each year before reaching the consumer. But with advanced sensors, AI, and cloud analytics, conditions can now be monitored and acted on throughout the supply chain—from transport, to processing, to the cold case—improving food quality and reducing waste.
In this article, System Integrators will learn:
• About solutions that collect, analyze, and transmit data for users to make real-time decisions
• How to simplify compliance with federal regulations for product temperature audit trails
• Which system advances can automate deploying, scaling, and managing workflow